FOR MORE DETAILS ON THE WORLDWIDE CAKE DECORATING TREND PRESS HERE
Wedding cake toppers | Bride and groom cake topper | wedding toppers
Hey guys!
If you are looking for a tutorial on how to make a fondant cake toppers or edible cake topper figures in general and or a bride fondant topper, in particular, you are at the right Ovaniz tutorial! One of the most popular toppers that are always in demand is the bride topper, so today we are going to teach you, step by step how to create this figure out of fondant.
For this figure we will need:
- Ivory fondant
- White fondant
- Rice Krispies
- Marshmallow
- Skewer
- Ovaniz fondant tools
1. Wedding cake toppers tutorial — part 1: Mix 90 gr. of rice Krispies with 8o gr of marshmallows that have been warmed up in the microwave for about 30–40 seconds. Use a spoon until the marshmallow cools down.
2. Bride and groom cake topper tutorial — part 2 :
Use a bit of shortening on your hand and mix the two together very well.
3. wedding toppers tutorial — step 3: Shape the mixture into a cone approx. 12 cm high. Let the cone dry and stiffen for about an hour.
4. While the cone drys take 75 gr of ivory fondant and shape it into a rounded rectangle shape. And pull out the neck.
5. Shape the breast out of the fondant and use the dresden tool to make the neck and the clavicle bone indents (optional).
6. Insert the skewer into the cone to create a hole, and then insert it into the body. Now insert the skewer back into the cone.
FOR MORE DETAILS ON THE WORLDWIDE CAKE DECORATING TREND PRESS HERE
7. For the arms take 15 gr of ivory fondant, roll it to a long rope approx. 14 cm long and cut it in half.
8. Shape each half into an arm and set them aside to dry.
9. For the top of the dress take a piece of white fondant, roll it out and cut out as shown in the picture.
10. Wrap it around the body and glue together using a bit of water if needed.
11. For the skirt roll out long and narrow stripes of white fondant, ruffle them and attach the pieces to the cone. Use a small amount of water as glue.
12. Cut out a long and narrow stripe of fondant and wrap it around the waistline to hide the seam.
13. Attach the arms using a bit of water as glue.
14. Cut out thin fondant stripes for shoulder straps and place them over the seams where we attached the arms.
15. Make small roses for a bridal bucket.
